Saffron is our love affair; a culinary crescendo that evokes a warmth of its own. But cooking is so much more than a single ingredient — it’s also about respect. It’s about respecting people from different cultures who dedicate their lives to creating something extraordinary with every dish they serve; family meals or five-star restaurants alike.
And that’s why we’re inviting everyone to join us – to share their recipes, explore new flavors and be part of something special. We know everyone has something delicious to offer!
For now, love yourself and enjoy this one ...
Now love yourself and enjoy this one ...
Cue the fireworks…it’s officially one of the biggest food and grilling holidays of the season! Fourth of July celebrations are always full of good food, grilling, and outdoor fun. We’ve rounded the best 4th of July recipes to make your Independence Day delicious, including easy recipes, side dishes, main dishes, and desserts.
Easy 4th Of July Recipes
1. Sausage Kebabs
Sausage Kebabs
Get ready to make a statement at your next cookout with these super easy Sausage Kebabs! They’re colorful, super tasty, and are the perfect summertime meal.
2. Classic Three Bean Salad
Classic Three Bean Salad
We’re saving you time and money with this simple Classic Three Bean Salad! It has minimal ingredients, a tangy-sweet dressing, and it’s the perfect side dish for summer BBQs or busy weeknight meals.
3. Easy Creamy Coleslaw
Easy Creamy Coleslaw
I absolutely love a good homemade coleslaw like this Easy Creamy Coleslaw recipe. This creamy-crunchy combo tastes great piled on barbecue sandwiches, hotdogs or even as a side by itself.
4. Easy BBQ Chicken Sandwiches
Easy BBQ Chicken Sandwiches
Speaking of barbecue sandwiches, this Easy BBQ Chicken Sandwich doesn’t require a grill and helps get dinner on the table fast! And yes we highly recommend topping it with that delicious coleslaw :)
5. Creamy Cucumber Salad
Creamy Cucumber Salad
Creamy Cucumber Salad is a classic summer salad made with a simple combination of cucumbers, onions and a quick, creamy dressing. It’s the perfect salad to cool down with on those hot summer days.
July 4th Side Dishes
6. Southern Style Potato Salad
Classic Southern Style Potato Salad
And we all know you can’t have a cookout without a big bowl of Classic Southern Style Potato Salad! This very popular BBQ side dish is creamy, tangy and always a crowd favorite!
7. Baked Beans
Baked Beans
Homemade Baked Beans are perfect with burgers, pulled pork sandwiches, ribs, chicken, honestly almost any grilled meat. They’re rich, sweet, smoky, and flavored with bacon and a homemade BBQ sauce.
8. Macaroni Salad
Macaroni Salad
You can’t have a 4th of July cookout without this classic Macaroni Salad recipe! It’s cold, creamy, budget-friendly, and absolutely delicious.
9. Oven Roasted Corn with Honey Chili Butter
Oven Roasted Corn with Honey Chili Butter
Grab a few ears of fresh summer sweet corn while they are in season and make this super simple Oven Roasted Corn with Honey Chili Butter. They can easily be roasted in the oven while still in her husks to keep them ultra sweet and juicy.
10. Cowboy Caviar
Cowboy Caviar
You’ll definitely steal the show at this years cookout with this Cowboy Caviar! It’s an easy salsa-type salad that can be served with chips, on top of salads, or as a simple side dish.
July 4th Main Dishes
11. Smash Burger
Smash Burgers
If you don’t have a grill but you still want a tasty, juicy, burger to enjoy this holiday, then this Smash Burger recipe is for you! It’s made with our simple homemade burger seasoning and an easy technique that leaves you with crispy edges and the perfect burger patty.
12. BBQ Ribs
BBQ Ribs
If there is one food I love to eat each year at our annual 4th of July cookout, it’s most definitely ribs. These BBQ Ribs can be made in the oven and you still end up with juicy, tender ribs the whole family will love.
13. Marinated Portobello Mushroom burgers
Marinated Portobello Mushroom Burgers
Vegetarian friends…we didn’t forget about you! These Marinated Portobello Mushroom Burgers are the easiest and tastiest vegetarian burger option, ever!
14. Slow Cooker Pulled Pork
Slow Cooker Pulled Pork
No grill needed for this mouth-watering, tender, Slow Cooker Pulled Pork. The pulled pork can easily be made in a slow cooker and then served as a sandwich or if you’re like me, just eaten by itself!
15. BBQ Chicken Kebabs
BBQ Chicken Kebabs
BBQ Chicken Kebabs with a tropical pineapple twist! These chicken kebabs are sweet, savory, tangy, and of course super easy to make. They’re perfect for the summer and they’ll look stunning on your table at the family cookout!
4th of July Desserts
16. Strawberry Shortcake With Homemade Biscuits
Strawberry Shortcake
What better way to enjoy the summer season than with a simple Strawberry Shortcake dessert. These strawberry shortcakes are made with a homemade sweet biscuit and a super easy homemade vanilla whipped cream. Add a splash of blue color with some fresh blueberries and you instantly have a red, white and blue dessert perfect for celebrating the 4th!
17. Easy Lemon Cream Pie
Easy Lemon Cream Pie
Lemon Cream Pie is an easy summer dessert that’s made with just a few simple ingredients for the most irresistible, creamy, dessert that’s perfect for any occasion!
18. No-Bake Strawberry Cheesecake
No Bake Strawberry Cheesecake for Two
No Bake Strawberry Cheesecake for two…or three! Honestly, you can scale this delicious dessert to feed as may as people as you want. And if you’re going for the classic patriotic red, white and blue colors feel free to add some fresh blueberries too :)
19. Banana Pudding
Banana Pudding
I don’t think there is any other classic southern dessert that’s better than Banana Pudding! This super easy dessert is made with creamy vanilla pudding, fresh fruit, crunchy cookies, and sometimes finished with a little whipped cream on top for a little extra pizzazz!
20. Texas Sheet Cake
Texas Sheet Cake
This Texas Sheet Cake is the perfect cake to make to feed a crowd. It’s surprisingly simple to make, easy to slice, and you can even get 25 slices from one cake…WIN!
Let us know which recipe is your favorite and what you plan on bringing to the cookout this year in the comments below! Have a great 4th of July!
More Great Recipe Roundups
Best Potluck Recipes
Best Slow Cooker Recipes
Easy Potato Recipes
The post Best 4th Of July Recipes appeared first on Budget Bytes.
References:
By: Marsha - Budget BytesTitle: Best 4th Of July Recipes
Sourced From: www.budgetbytes.com/best-4th-of-july-recipes/
Published Date: Fri, 30 Jun 2023 19:16:11 +0000
Frequently Asked Questions
What are the Primary Flavours In Thai Cooking?
Thai cuisine includes several distinct regional cuisines. There are five main types of Thai cuisine: Northern, Central, Southern and Eastern. Each region has a distinct flavour profile.
The most common flavours in Thai food are sweet, salty, sour, spicy, bitter, pungent, and nutty.
Thais appreciate sweetness. It makes Thai food taste better. Sweet ingredients such as palm sugar (gula melaka) and coconut milk play a significant role in Thai cuisine.
In Thailand, sourness is very popular. Hot dishes can often be paired with sour foods. This helps to balance out the heat.
Thai food also includes spicy food. Thai dishes often use spices such as chili pepper, galangal or ginger root.
What spices can be used in Thai cooking
Thai cuisine is renowned for its complex flavour profiles. These delicious flavours are made from unique and flavorful ingredients that make many delicious dishes.
Common ingredients used in Thai cooking include lemongrass, galangal, kaffir lime leaves, chillies, garlic, shrimp paste, coriander, cumin, turmeric, and more.
Each of these spices is integral to Thai cuisine's unique flavour profile. It is used often in soups and curries; galangal lends a slightly peppery taste to dishes; chillies add a spicy kick; garlic gives dishes an umami depth; shrimp paste adds a subtle, but fragrant, aroma to dishes; coriander brings out a mild, yet pleasant aroma to dishes; cumin adds a smoky flavor to dishes; and turmeric gives food a vivid yellow color.
Together, these spices combine to create complex flavour profiles unique to Thai cuisine. Mixing spices together can make dishes both tasty and aromatic. If you're looking to bring the flavours of Thailand into your kitchen, be sure to stock up on these spices!
What Thai spice will I need to make Thai food home?
To make authentic Thai food at home, you'll need to master five essential spices: black pepper, cayenne, coriander seeds, turmeric, and cinnamon. Each ingredient has its own unique flavour profile, and each plays an important role in creating delicious dishes.
Black pepper adds savoury flavours, while cinnamon adds sweetness. Curry powder gets its yellow hue from turmeric and coriander seeds. Cayenne peppers add heat, while cilantro brings out the freshness. A final ingredient is cinnamon, which adds depth and complexity.
Each of these spices can be found at your local grocery, but you may prefer to buy them online.
What purpose is Thai spice used?
We all have heard the term Thai spices, but we don't understand what it really means. But when we discover our mouths water, we wonder why we haven't been eating more of it.
It's not just any spice. It is an important ingredient that gives flavor and depth to bland dishes.
Although there are many recipes that call for Thai spices in large numbers, very few recipes actually use the true thing. Let's talk about how to make sure you add these amazing flavors to your meals.
Thais have been cooking with herbs, spices and other flavors since ancient times. Thai, which means "to make", comes from the Sanskrit word.
Thais are still fond of spicy foods. This preference is often explained by the hot climate in Thailand that makes it difficult to stay warm while drinking hot drinks. Thais also consume more chili peppers that Americans or Europeans.
The best way to learn about Thai spices is to visit a local Asian grocery store. There you will find a variety of ingredients such as dried chilies fresh basil leaves curry paste and ground black pepper.
You might also find whole peppercorns and cloves as well as cinnamon sticks, star anise pods (star anise), cardamom pods ginger root, cumin seeds coriander seeds seeds, fennel seed, nutmeg mace, mustard seeds, saffron threads garlic, onion, rice vinegar, and tamarind juice.
Thai cuisine has two kinds of spices: wet and dry. Dry spices are usually ground, while wet ones are crushed or pounded finely.
Dry spices can be added to any dish. For example, ground red pepper is sprinkled onto chicken soup. Mixing wet spices with oil or butter can create a paste.
Wet spices are usually used in marinades, sauces, and dressings. Fish sauce, oyster sauces, sesame and sesame olive oils, curry paste and hoisin are some of the most common wet spice options.
Thai cuisine can be made at home by learning which spices work well with specific ingredients.
Red pepper flakes should be used if you're using beef. If you're using seafood like shrimp, white pepper should be used.
If you don’t have access or the means to order from an Asian market, it is possible to order online. You will find everything from dried chilies to exotic herbs and spices here.
Next time you're hungry, try one of these delicious Thai recipes!
What is the importance of spices?
Spices are seasonings that enhance the flavour of food. Spices can take many forms such as powders (liquids), oils, pastes and seeds. They can also be called condiments or flavours.
It's a great way of adding variety to your meals by spiceing them up. Numerous spices can be added to dishes for extra flavour and excitement.
A few drops of hot sauce can make a soup taste better. Or perhaps you could mix a handful of cayenne peppers with a cup of rice.
The best way to experiment with spicing recipes is to use fresh ingredients. Buy organic dried herbs. Fresh herbs last longer than dried.
Certain spices are essential in cooking. However, you may prefer to avoid some. If you have a history liver disease, cinnamon sticks should be avoided. Ginger also contains coumarin, but it's much less concentrated. It is safe for those who have not had liver problems in the past.
Is Thai cuisine made with garlic?
Thai cuisine uses garlic. Garlic is used in Thai cuisine as an ingredient in salads, soups and stir-fries.
In Thailand, garlic is chopped and fried with shallots, ginger, and spices. In addition, it is commonly eaten with sticky rice.
Chilli paste, salt and lime juice are the most popular ways to eat garlic. This mixture is called Nam Phrik (namphrik). Nam phrik is often served with grilled chicken or beef.
What are the common condiments, spices and seasonings they use in their Thai dishes?
Thai cuisine is a mixture of Asian influences. It is rooted in India and China along with Southeast Asia.
The essential ingredient of Thai food is freshness. You get more flavor if ingredients are picked in the early stages of cooking and then cooked quickly. This is why meats, fish, vegetables and fruits are often eaten raw and hot.
Spices and sauces enhance the flavor and complexity of dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. They are frequently used.
Statistics
- Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
- According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
- India contributes to 75% of global spice production. (en.wikipedia.org)
External Links
doi.org
pubmed.ncbi.nlm.nih.gov
ncbi.nlm.nih.gov
- Validation of Novel Lifestyle Inflammation Scores (PMC)
- Molecular mechanisms of curcumins suppressing tumourigenesis, metastasis and angiogenesis - PubMed
penzeys.com
How To
How to Cut Shiitake Mushrooms
The shiitakes grow well. There's nothing wrong with them. How do we cut them? We have tried every method, including using scissors. We keep losing them. What's the matter?
There's a trick to that. To make the mushroom stem stick out, wrap a rubber band around it and twist it tightly. This will ensure that you don't fall and break your wrists.
It may sound too simple. It is. But it's also very useful.
The rubber band makes the stem slippery, so it feels natural when you pick it up. It doesn't hurt to keep the stem in place.
Do it! You'll be amazed how easy it is to cut mushrooms.
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30 Memorial Day Recipes30 Memorial Day RecipesGet inspired by some of the season's best and brightest flavors with these 30 homemade recipes to try for your Memorial Day weekend |
Crumbled Falafel BowlsThese crumbled falafel bowls are easy to make with crispy “falafel” crumbles, your choice of rice or greens, and lots of fun toppings! My new favorite |
Easy Frittata Recipe (Choose Your Add-Ins)Easy Frittata Recipe (Choose Your Add-Ins)This easy frittata recipe will be your new go-to for a healthy egg-based dish you can serve and enjoy any time of day. |
Tahini SauceThis homemade tahini sauce recipe is quick and easy to make with 5 ingredients and tastes amazing with everything from falafel to roasted veggies, grilled |
Best Potato SaladThis potato salad recipe is hands down the BEST I’ve tried. It’s creamy, it’s tangy, and it’s flecked with savory herbs, crunchy celery, and (optional, but |
Birthday Cake Pancakes (Funfetti)Birthday Cake Pancakes (Funfetti)Packed with rainbow sprinkles and topped with vanilla icing, these buttermilk birthday cake pancakes are the sweetest way to |
FoodieCrush.com | Food blog with easy, healthy recipes for every cookThe food blog with mostly healthy recipes made with real, whole foods inspiring more people to get into the kitchen and cook something good. |
Homemade TahiniThis homemade tahini recipe is easy to make with 3 ingredients and tastes so deliciously nutty and creamy. Ever tried making homemade tahini? ♡ This beloved |
Blueberry Pie Bars RecipeBlueberry Pie Bars RecipeThis is blueberry pie without the hassle of making a homemade pie crust! To prepare these easy blueberry pie bars, layer a buttery |
Brown Butter Shortbread Bars (Ted Lasso Biscuits)This 5-ingredient brown butter shortbread recipe is easy to make and wonderfully rich and delicious. These brown butter shortbread bars are downright |
Thai Crunch Salad with Peanut DressingThis Thai-Inspired chopped salad is made with loads of fresh veggies and greens, crunchy peanuts and wonton strips, your choice of protein, and a creamy peanut |
CurrentlyThis post has been a bit of a surreal one to write. Because, to be honest, I still can’t quite believe where life has us currently. Nine months ago, we were |
One Pot Creamy Sun-Dried Tomato PastaThis one pot creamy sun-dried tomato pasta recipe is easy to make with the most delicious garlic-basil cream sauce. This pasta. ♡ I almost hesitated to share |
Blueberry Chicken Chopped SaladThis blueberry chicken chopped salad recipe is loaded up with a zesty mix of ingredients and tossed with a lemon vinaigrette. Whenever fresh berries are in |
Lemon Thumbprint CookiesThese lemon thumbprints are made with a melt-in-your-mouth buttery almond cookie and filled with zesty lemon curd. I can’t tell you how much I adore these |
Lemon CurdThis classic homemade lemon curd recipe is easy to make with 5 ingredients in about 15 minutes. I’m usually all for store-bought shortcuts. But when it comes |
Sticky Honey Lemon ChickenThis Chinese-inspired sticky honey lemon chicken recipe is easy to make and tossed with an irresistibly sweet and savory stir-fry sauce. This simple stir fry |
Asparagus AlmondineThis asparagus almondine recipe is easy to make in 15 minutes and pairs well as a versatile side dish with a wide variety of entrees. Move over, green beans. |
Kir RoyaleThis classic kir royale recipe is easy to make with sparkling wine, crème de cassis and your choice of berries for garnish. Tell me you watched Emily in Paris |
Orange Salmon Salad with Ginger Hot Honey VinaigretteThis orange salmon salad recipe is tossed with a sweet and savory mix of fresh ingredients and drizzled with an irresistible ginger hot honey vinaigrette. It’s |
Italian Sausage Zucchini OrzoThis Italian Sausage Zucchini Orzo recipe is easy to make in one pot with a zesty tomato-basil sauce. Whether you’re looking for a romantic recipe to whip up |
RecipeTin Eats - A Food Blog Serving Up Quick & Easy Dinner Recipes.A food blog with hundreds of quick and easy dinner recipes. Classics done right, incredible one pot recipes, Asian takeout at home and holiday feasting! |